Street Food Private Cooking Class

Embark on a flavorful journey through the vibrant world of street food! Under the guidance of expert chefs, you'll prepare an exciting five-dish menu inspired by iconic recipes from around the globe. 

From the refreshing tang of Peruvian Ceviche Leche de Tigre to the savoury satisfaction of Japanese Gyoza with Pac Choy, the spicy crunch of Nashville Fried Chicken, the bold flavours of Turkish Adana Kebab, and the sweet delight of Spanish Churros, this hands-on experience brings the world's street food to your kitchen.

Upon arrival, you'll be welcomed and shown to your cooking station, where the experience begins. Your chef will introduce themselves and share the timeline for the experience.

As you cook, your chef will guide you every step of the way, sharing tips and tricks to help you easily replicate these dishes at home. Perfect for food enthusiasts of all skill levels, this 3.5–4-hour session is an opportunity to explore global flavours, expand your cooking repertoire, and create lasting memories. Whether you're learning new techniques or simply enjoying the experience, this culinary adventure promises to inspire and delight.

Once your creations are complete, you'll enjoy them in a relaxed, standing-meal format, appreciating the mix of flavours and textures. Discover the joy of street food and bring the world's flavours to your table!

Sample Menu 

The type of dishes you'll prepare depends on the season. Sample dishes include Ceviche Leche de Tigre, a refreshing Peruvian classic; Gyoza with Pac Choy, Japanese dumplings paired with savoury greens; Nashville Fried Chicken, Spicy and crispy Southern comfort food; Adana Kebab, Flavor-packed Turkish skewers; and Churros, Spanish-style fried dough with a sweet twist.